Crockpot Beef and Vegetables Tips
Flavoring the meat with salt and pepper and then sauteing will increase the flavor of the meat. Also be sure to trim off excess fat.
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Crockpot Beef and Vegetables Recipe
Submitted by: Rachel, IA
Hearty beef and vegetable stew with some biscuits is a very delicious meal especially in those cold winter days. This is as simple as you can get when it comes to beef and vegetable stew but I just use brisket because after some slow cooking, it seems to taste very good.
Crockpot Beef and Vegetables Recipe Ingredients
2 lbs brisket meat, cut 1 inch thick
1/4 cup flour
1/2 tsp salt
1/2 tsp pepper
2 cups beef broth
2 potatoes, diced
1 onion, chopped
2 stalk celery, sliced
2 carrots, sliced
Crockpot Beef and Vegetables Recipe Directions
First add the vegetables into the Crockpot followed by the meat. Place the flour, salt, and pepper over the beef and vegetables and pour in the beef broth. Stir the broth around a little and let cook on low for 10 hours till potatoes are meat are soft. Stir after finished cooking and serve.
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