Crockpot Beef and Broccoli Recipe Extras
The beef becomes very soft and tasty. A good option for obtaining the beef here is to buy a medium sized brisket trimmed of fat and cut into beef strips that can be stored. This saves money and the taste of brisket here is very tasty.
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Crockpot Beef and Broccoli Recipe
Submitted by: Stephanie, CT
If you like beef and broccoli served at most Asian restaurants, this similar recipe is very good. Albertson and other grocery stores carry a selection of Asian flavoring ingredients. I prefer to use lean brisket meat because it is very tasty over other types of meat. This recipe can be made in the morning before work and well completed after work.
Crockpot Beef and Broccoli Recipe Ingredients
2 lbs cut up broccoli
2 cloves of garlic (minced)
1/2 tsp of salt
1/2 tsp of pepper
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon cornstarch
1 tablespoon water
3/4 pound thin fajita beef strips
Crockpot Beef and Broccoli Recipe Directions
Combine the salt, pepper, garlic, oyster sauce, and soy sauce. Marinate the beef strips in the mixture. Place the broccoli into the Crockpot followed by the beef strips. Now pour the remaining marinade into the Crockpot. Add the cornstarch and water together and pour into the stoneware. Mix the liquid around lightly and cook on low for 6 hours for some delicious beef and broccoli with a thick, sweet sauce.
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