Asian Chicken Wings Crockpot Revision
Hoisin sauce, a very tasteful flavoring can also replace oyster sauce in this recipe for a different taste as well.
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Asian Chicken Wings Crockpot Recipe
Submitted by: salim, NY
This chicken wing recipe is a twist to the traditional BBQ sauce version. Oyster sauce produces a very sweet taste similar to BBQ with a different kick and this recipe is very tasty and a good change from regualr BBQ.
Asian Chicken Wings Recipe Ingredients
16 chicken wings
1 cup soy sauce
1/4 cup oyster sauce
1/2 cup brown sugar
3 cloves of garlic (minced)
2 tbsp of toasted sesame seeds
Asian Chicken Wings Crockpot Recipe Directions
First cut chicken wings into two sections at the joints. Broil each side of the wings till some coloring is present. Insert the wings into the Crockpot. In a small bowl, pour in the oyster sauce, soy sauce, garlic, brown sugar and mix very well. Pour this mixture over the wings and stir well. Cook on low for 6 hours for a very unique taste. Afterwards, sprinkle sesame seeds on wings and enjoy.
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